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<a href="http://s.tt/19gyD" class="rpuTitle" rel="norewrite"><strong>White Peach, Prosciutto and Mozzarella Salad</strong></a> (via <a href="http://s.tt/19gyD" class="rpuHost" rel="norewrite">Downtown Magazine NYC</a>)
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This recipe for a lovely light salad is perfect for Spring. It’s a simple but elegant combination of white peaches, fresh mozzarella and prosciutto tossed in a tangy, semi-sweet dressing of lemon, honey and white balsamic vinegar. The saltiness of the prosciutto goes perfectly with the tangy dressing…
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<div style="display:none;" class="rpuKeywords">balsamic vinegar, fresh mozzarella, white peaches, mozzarella cheese, salad, crusty bread, lemon juice, black pepper, white balsamic vinegar, red onion, olive oil, prosciutto, lovely light salad, ounces fresh mozzarella, extra virgin olive oil, teaspoon, Mozzarella Salad, large white peaches, tablespoon lemon juice, veggie pasta dish, tangy dressing, teaspoon honey, teaspoon salt, semi-sweet dressing, Arrange salad, freshly ground, white wine, peach wedges, green lettuce, elegant combination, SaladCombine lettuce, Artful Gourmet, Chardonnay pairs, drizzle, individual bowls, large bowl, Riesling, glass, sweetness, vinaigrette, whisk, leafy, stirring, cracked, recipe, pasta</div>
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What better way to mark the last days of the best summer ever than with a fabulous lemonade from the Beekman Boys! Tart and sweet with notes of vanilla and lavender this refresher is a thirst quencher and treat for the senses. The recipe is fairly straightforward, and I’ve made it several times this year with rave reviews each time.
