Samba Montclair: Out on the Town for Home-Style Cooking (via
http://www.jerseybites.com)
Until recently, my idea of Brazilian fare included images of meat—and lots of it. Since I don’t eat red meat, I’ve always considered Brazilian food something that’s probably really great, but just not for me. That all changed one night this summer when I made my first visit to Samba in Montclair…
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yucca, Samba, prune sauce, Ilson Goncalves, Brazilian food, coconut pudding, Owner Ilson Goncalves, meat, eat red meat, menu, dinner, coconut yucca cake, little yucca pastries, homemade-style brazilian food, big meat eaters, passion fruit mousse, corn ice cream, dessert, News 12 appearance, suburban essex county, yucca demo, restaurant, Brazilian fare, meat person, My father, right chef, rustic restaurant, meat lovers, My family, cozy vibe, Camarão ao, coconut pudding—and, Several entrées, flan caramel, surprising foods, pan-fried steak, Salgadinhos Sortidos, Trattoria Rustica, small pastries, clam dish, fried eggs, good fortune, delightful spread, white wine—this, salmon dish, menu items, busy rush, Next Door, raw corn, root vegetable
