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    • Montclair Restaurants
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    • Breads
    • Pasta
    • Seafood
    • Meats
    • Dessert & Cookies
  • Gallery
    • Amanti Vino
    • CulinAriane
    • Restaurant Blu
    • Bobolink Dairy
    • Brick Lane
    • Cleveland Dining
    • Corrado's
    • Crystal Springs Resort
    • Elements
    • Hiram's Fort Lee, NJ
    • Francesco Palmieri's Garden
    • Gourmet Chopsticks
    • Lackawanna Station Restoration
    • Maui's Dog House
    • Mesob Ethiopian Restaurant
    • Nicolo's Bakery
    • Osteria Giotto
    • Palma Prosciutto Project Phase 3 - Larding
    • Phaal Curry Challenge at Brick Lane Montclair
    • Pig & Prince at Lackawanna Station, Montclair
    • Pig & Prince: The Food
    • Ryland Inn
    • Samba Montclair / Park St. Gourmet
    • St. James Gate Publick House
    • Strip House
    • Taqueria Autentica
    • The Orange Squirrel
    • The Orange Squirrel
    • Toro Sushi Bar
    • Uncle Moustache
    • Zod Arifai: Next Door, Blu, Daryl
    • 2010 Palma Prosciutto Project
    • Pleasantdale Chateau Farm
    • Elements
    • CulinAriane
    • Noches de Colombia
    • Grissini
    • Jockey Hollow
    • Chaine Induction 2015
    • Mish Mish
    • Happy Harvest Hydroponics Farm
    • Union Republic
    • Battello
    • Finca
  • About
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Menu

Hot From The Kettle ®

Hot From The Kettle ®

Bee Hive

Bee Hive

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Michael Conti & Chef Mitchell Altholz

Michael Conti & Chef Mitchell Altholz

Chef Mitchell Altholz & Michael Conti

Chef Mitchell Altholz & Michael Conti

Hops

Hops

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Michael Conti

Michael Conti

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Inspiration for the farm's logo

Inspiration for the farm's logo

100 year old apple tree

100 year old apple tree

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Bee Hive
IMG_0827.JPG
Michael Conti & Chef Mitchell Altholz
Chef Mitchell Altholz & Michael Conti
Hops
IMG_0837.JPG
IMG_0839.JPG
IMG_0842.JPG
Michael Conti
IMG_0849.JPG
IMG_0850.jpg
IMG_0852.jpg
IMG_0854.JPG
IMG_0856.JPG
IMG_0859.JPG
IMG_0861.JPG
Inspiration for the farm's logo
100 year old apple tree