Arrosticini
Charcoal grilled lamb skewers.
Arrosticini — Grilled lamb skewers typical of the Abruzzo region of Italy.
Read MoreRecipe: Arrosticini (Barbecue Lamb Skewers)
Arrosticini
Charcoal grilled lamb skewers.
Take-Out & Groceries: Local Small Business Pivot During COVID-19
Inside Bivio, photo credit Dana Schaeffer
Inside Bivio, photo credit Dana Schaeffer
“I’m a jazz musician, too,” says Tomasso Colao, pizzaiolo and owner of Bivio in Montclair, “so I have to improvise. “ And, improvise is the name of the restaurant game right now. Colao, like many others in the hospitality industry, have modified their business in response to the COVID-19 disruption, evolving in ways never before anticipated.
Read MoreMohawk House Mobile Butcher Shop
Article originally published by New Jersey Monthly, here.
“I’m not a restaurant guy, but I’ve done things in my life for the right reasons,” says Steve Scro, owner of Mohawk House in Sparta, “if i can create a thoroughfare for good to happen, then that’s good.” Not one to sit idle, that’s exactly what he did.
Read MoreNice Buns: TangZhong Brioche Rolls
Though they look the part, these buns are not quite a classic brioche, to the extent that they incorporate a TangZhong into the recipe. What is a TangZhong, you ask?
Read MoreThe Nobel East: Duck Dynasty
The Noble East, Montclair's newish Asian restaurant, boasts a 4.8 star rating from Google Reviews. I have ordered take-out from the restaurant several times, including Peking Duck, Ants on a Tree, Dan Dan noodles, and Pork Dumplings.
Read MoreThing 1 is Hot From The Kettle
Mothers Day of 2010 was the year I knew I loved food. It should be called the curse of a foodie, my mother, Melody Kettle, as most of you know is a known food blogger, she has formed me into the person that loves food and likes to blog about it.
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