Octopus with Chick Peas and Roasted Pepper ($14)

Mussels

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Seafood Dumplings in a Spicy Coconut Broth ($12)

Crispy Duck Salad with Asian Greens and Peanut-Chili Dressing ($10)

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Cured Beef Carpaccio, Wild Mushroom Salad, Potato Skin, and Pecorino ($14)

Lightly Seared Scallop with Duck Confit and Fagioli (special)

Pappardelle with Venison Bolognese and Crushed Chestnuts ($22)

Bucatini Fusilli with Black Olives (special)

Monkfish, Spinach, Wild Mushroom, Red Wine ($25)

NY Strip 14 oz with Potato Gratin ($32)

Cheese Cake with Figs in Caramel and Lemon Essence ($9)

Butternut Squash-Apple Cake with Walnut-Raisin Ice Cream ($8)

Tuna Sashimi and Tartare with Soybeans and Seaweed (tasting menu)

Onion Carbonara (tasting menu)

Raw Maine Shrimp with Lemon Puree, Chili, Strawberry, and Microgreens (tasting m

Mackerel with Green Apple and Horseradish (tasting menu)

Bay Scallops with Radish and Soy Caramel (tasting menu)

Duck Breast, Red Cabbage, Caramelized Turnip, Red Wine-Fig Emulsion (tasting men

Cheddar Cheese Soup with Poached Pear and Granny Smith Apples (tasting menu)

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Truffled Poached Egg Risotto