Hot From The Kettle ®
Chef Marc Forgione with Elizabeth Palmer StarnesElizabeth Palmer had a chance to chat with Chef Marc Forgione at his NYC restaurant, Forge. They discussed American Cut, Iron Chef, and more! Read the entire interview on The Chef's Table.
HFTK also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.
"Kabooz’s Bar and Grill has become my new favorite waiting destination! With fantastic food that is always very fast and the killer cosmos, I go back every week before my train home."
Read more about this hidden gem on HFTK Wine page as well as on Fashionable Palate.
Photo Credit: Mano A VinoFriday evening, Nell and I wanted a place with a bar, good cocktails and small plates. The Orange Squirrel, where I've not been in a while, came right to mind. Their perfect little bar was quiet at 6:30 on this summer Friday night, though the dining room and bar was filled by the time we left. We had a great evening. Starting off with these great cocktails.
Today is Labor Day, the unofficial last day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong!
With Pig & Prince grabbing so many of the local foodie headlines, everyone missed the other major porcine news: Elevation Burger introduced Organic Bacon!
Elevation Burger holds a special place on our palates because their motto “Ingredients Matter” isn’t just a slick slogan created by an ad agency, it actually has some meat behind it - literally!
The Fashionable Palate, Sara Lehman, dines at Cuban Pete's, drinks a $11 bottle - and likes it!
Read all about it on Wine.