Kei Kebab has opened it's doors at 401 Bloomfield Avenue, Montclair.
Read more on Montclair Restaurant News.
Meatless Monday at Sweet Avenue Bakeshop
There sometimes is a misconception that vegan food doesn’t taste very good, and with no butter or eggs, vegan baked goods must taste really awful, right? Wrong!Pig & Prince: Items from the Menu
Yesterday, the long awaited Pig & Prince opened their doors to the public.
We've discussed the architectural history of Lackawanna Station, but what about the food! If your curious about what Chef Carrino is serving at Pig & Prince, here's a peek at what Mr. Hot and I enjoyed last night.
Stay tuned to Hot From The Kettle for a full review in the upcoming weeks.
Olive That Opens in Montclair
After months of waiting and unbearable anticipation, local foodies can finally indulge in the best thing to happen to the Montclair Food scene since the opening of Le Salbuen in May: Olive That! and More will open its doors on Bellevue Ave!
Read all about the olive oils, balsamic vinegars and sea salts on Montclair Restaurant News!
Vite, French Food Fast at Epernay in Montclair
French Food Fast comes to Epernay.
Read more on Montclair Restaurant News!
Meatless Monday at Uncle Moustache
I knew that new Montclair restaurant Uncle Moustache served vegan favorites such as hummus and falafels, but I had no idea of the depths of culinary and visual delights I was about step into when I opened their unassuming front door for lunch last weekend.
Antique tchotchkes on display in the entry way immediately caught my attention and I was intrigued. Upon entering I noticed the restaurant was full of vintage signs and accessories and I suddenly felt like a kid in a candy store. A tin ceiling, luggage racks lining the walls, and old advertising knickknacks...