Hot From The Kettle ®
When I was a kid my Czech grandmother used to make sauerbraten quite regularly. I hated it. As an adult, I love it!
Sauerbraten is essentially brined roasted meat. Grandma used a cut of beef known as bottom round, but other cultures often use different meats to make sauerbraten.
It's apple picking season! Apple pies are great, but why not bake an apple cake?
Here's Grandma's recipe for German Apple Cake!
Earlier in the year, I took a stack of my Grandma's old recipes home and began blogging about them. I soon finsihed the stack, returned them to Grandma, and didn't bring any more home.