Photo Credit: http://www.huyfong.com/no_frames/sriracha.htmThese five condiments will become a valued part of your culinary repertoire - I promise you’ll find yourself reaching for them again and again this spring and summer. They all serve multiple functions in your kitchen, giving you the most mileage for your spending and the most flavor for your fridge space.
- Sriracha – This has become a bit of an addiction for me, I want to put it on nearly everything. Made from sun-ripened chilies, Sriracha packs quite a punch, and if you over sauce your plate it might make you cry, but a modest amount adds a layer of heat and an earthy spiciness.
It’s Saint George’s Day! And to most people that respond with a blank stare that connotes “so what” until they are reminded of St George and the Dragon. Then images of knights and dragons, of ladies in waiting and castles, of noble steeds and regal crowns come to mind; oh what a glorious feast! But what’s the real story.
