Bloggable knowledge was exchanged last at night at "Fuzzy" Furlong Fieldhouse where the Adult School of Montclair hosted a panel entitled, "So You Want To Be A Food & Wine Blogger."
The discussion was moderated by Karen Diaz-Schloss of DSC Communications. Panelists included Peter Conway of Mano a Vino, Rosalie Saferstein of Table Hoping With Rosie, Deb Smith of Jersey Bites, Sharla Blanz of Off The Vine, Sue Guerra from Gary's Wine & Marketplace, and myself.
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When the weather starts to turn chilly, I want my oven on as much as possible. Not so much as a temperature control feature, but more an olfactory control feature. I love the smell of things baking in the oven – bread, apple pie, pumpkin pie, baked brie, a turkey, a rib roast, or just about anything.
I was raised by my grandparents, and my grandmother loved baking, too. In fact, she baked everyday. The aroma would hit me at the door every time I arrived home from school or from playing outside. It was comforting. It was home. I suppose I want my children to have those same olfactory memories.
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