Hot From The Kettle ®
Last night, Jerry Maher and his partner, Kerri-Ann Sweeten, hosted a preview walkthrough of their new waterfront restaurant, HAVEN Riverfront Restaurant & Bar. The waterfront restaurant will open today, October 9, in the new Edgewater Harbor development.
Executive Chef Peter Larsen, a graduate of the Royal Culinary Academy of Copenhagen, Denmark,
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This morning the Montclair Farmer's Market kicked off it's 20th season at the Walnut Street train station parking lot! All the usual market suspects were there: Jim Matarazzo of Matarazzo Farms, Taqueria Autentica, Vacchiano Farms, Romarsi Pesto, Naturally Smoked, Shore Catch and more!
Take a look at John Lee's slideshow!
Black Bean SoupAfter a long weekend of beer, burgers, and barbeque Montclair can recover by indulging in good-for-you food at Muscle Maker Grill!
Muscle Maker Grill was started in 1995. With roots in Colonia NJ the company now boasts over 200 franchises across the country. Everything that’s cooked is either grilled, or sauteed, there’s not a fryer to be found. There’s also a huge compliment of salads, juices, and protein shakes. But the most important thing about the menu is that everything is filling, satisfying, and leaves guests wondering why they never realized healthy food could taste so darn good.
Tuscany formally opened its doors on May 22, 2012 to bring homemade Italian faire to Upper Montclair.
Details on John Lee's slideshow on Montclair Restaurant News.
(photo credit: Melody Kettle)Forget the Y – At Montclair’s newest restaurant you can build muscle, cut calories, and reward yourself with cheesecake just by “lifting” a fork!
Tom Trilivas, owner of Nutley’s successful Muscle Maker Grill is planning to open a new location in the space formerly occupied by Mexicali Rose on Park St, across from Samba, and a stone’s throw from the World Famous Montclair Rooster. It will be the perfect post-YMCA place to nosh.