Armed with a zillion interview questions and my camera, I arrived at a local dining mecca, The Ryland Inn in Whitehouse Station, NJ to meet with Executive Chef, Anthony Bucco.
Read MoreA Chat with Samba Montclair's, Ilson Goncalves
Samba Montclair: Out on the Town for Home-Style Cooking (via http://www.jerseybites.com)
Until recently, my idea of Brazilian fare included images of meat—and lots of it. Since I don’t eat red meat, I’ve always considered Brazilian food something that’s probably really great, but just not for me. That all changed one night this summer when I made my first visit to Samba in Montclair…
Chef's Table: Iron Chef, Marc Forgione
Chef Marc Forgione with Elizabeth Palmer StarnesElizabeth Palmer had a chance to chat with Chef Marc Forgione at his NYC restaurant, Forge. They discussed American Cut, Iron Chef, and more! Read the entire interview on The Chef's Table.
HFTK also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.
Chef's Table: David Felton of Ninety Acres
David C. Felton stands at the helm of the kitchen and farm at Ninety Acres Culinary Center, the restaurant situated on ninety gorgeous acres in Somerset County, New Jersey. He attended Johnson and Wales University in Rhode Island, and after graduating with a degree in the Culinary Arts headed across the country, picking up flavors and techniques as he went along.
Read Elizabeth's interview on the Chef's Table!