Last year, Hot From The Kettle attended the Summit Wine & Food Festival.  The epicurean event, organized by Ivan Ruiz,  spans three days and is  hosted at the Grand Summit Hotel and the Reeves Reed Arboretum. 

The annual festival is a wonderful social event for all attending. For those with a gastronomic passion, it's an enriching learning experience, full of renown, international sommeliers, mixologists, award-winning, local, and  celebrity chefs, and an incredible bounty of phenomenal food and wine!