Beginning next Monday, February 18, Hot From The Kettle will be bringing our restaurant news coverage and videos to an expanded audience on Devil Gourmet.

The same Hot From The Kettle team, including John Lee, Dianne Wenz and myself, joined by well known bloggers, Anthony Scillia and Veronique Deblois, in addition to a new voices, Brenda Ty and Gregg Corcan, will round out the Devil Gourmet blogger contingent.

HotFromTheKettle.com will continue be a site for food enthusiasts, particularly those interested in pork curing, bread baking, and all things artisanal.

xoxo