We’ve all heard it more times than we can remember: Olive Oil is heart healthy and we should all consume more of it, but how many salads can we eat!

In this class Hot From The Kettle's John Lee is going to release Olive Oil from being trapped in the salad bowl and show how this golden liquid can be used for baking, cooking, and poaching both sweet and savory dishes.

On the menu: Fish, poached in Olive Oil; Brownies, Shortbread, and Chocolate Cake; plus we’ll show how to make pie crust and crumble toppings using olive oil instead of butter or shortening; and by the time this class starts John will come up with even more ways to shatter your preconceived ideas about olive oil.

This three hour class starts at 6:30 pm on Saturday 16 March 2013 at Kings Cooking Studio in Short Hills NJ; for details visit Kings Cooking Studio