Yesterday Hot From The Kettle took a trip out west, to Milford, New Jersey to visit Bobolink Dairy. We were joined by chef and owner of Montclair's Restaurant Passionne, Michael Carrino.

We toured the farm with proprietor Nina White, who showed us around the historic Stamet Farmland. Nina allowed us into the Milking Palor, and the Bakehouse where we sampled some of Bobolinks breads and cheeses, like Baudolino, Frolic, Cave Aged Cheddar, and the thoroghouly satisfying Drumm and Jean-Louis.

You can order their artesanal products at

http://www.cowsoutside.com/.

To see all the phots visit the GALLERY, and stay tuned for the video!