The second annual Summit Wine and Food Festival took place this weekend with events held at the Grand Summit Hotel and the Reeves-Reed Arboretum in Summit.

Over 2200 people, 30 chefs, and 14 sommeliers and beverage professionals turned out to support and participate in the event. Ivan Ruiz, the founder and organizer of the event, will donate to all proceeds to The Community Food Bank of New Jersey.

If you were not among the foodies and “wine geeks,” watch the video for a taste of the festival: