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    • Crystal Springs Resort
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    • Hiram's Fort Lee, NJ
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    • Gourmet Chopsticks
    • Lackawanna Station Restoration
    • Maui's Dog House
    • Mesob Ethiopian Restaurant
    • Nicolo's Bakery
    • Osteria Giotto
    • Palma Prosciutto Project Phase 3 - Larding
    • Phaal Curry Challenge at Brick Lane Montclair
    • Pig & Prince at Lackawanna Station, Montclair
    • Pig & Prince: The Food
    • Ryland Inn
    • Samba Montclair / Park St. Gourmet
    • St. James Gate Publick House
    • Strip House
    • Taqueria Autentica
    • The Orange Squirrel
    • The Orange Squirrel
    • Toro Sushi Bar
    • Uncle Moustache
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Hot From The Kettle ®

Hot From The Kettle ®

November 18, 2013

Meatless Monday – Spicy Coconut Kale

by Dianne Wenz


It used to be that kale was one of those weird foods that only “health nuts” and vegans ate, like chia and mung bean sprouts.  But in the last year or two, kale has really taken over and has become quite the trendy veggie - so much so that my friend Deana thinks it has “jumped the shark."

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TAGS: vegan, vegetarian, thanksgiving, kale, side dish, Veggiegirl, Dianne Wenz