August can be a strange month, as even though we're still in the throws of summer, signs of fall peeking around the corner are visible. Hearty squash can be found alongside fresh peaches at the farmer's market, and the weather can be unpredictable with temperatures in the low 70s followed by scorching hot days in the 90s. This Roasted Beet and Citrus Salad combines both worlds, with both summery greens and autumnal roasted root veggies.