From Mark Bittman’s transition to mostly vegan, to Gwyneth Paltrow’s emphasis on vegan meals in her new family cookbook, more and more people are realizing they can enjoy the benefits and satisfaction of a vegan diet without having to commit to plant-based eating at every meal. Thanks to Fran Costigan’s Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, either full- or part-time vegan eating can include rich, sinful-tasting, and delicious chocolate desserts.