This past November a bright yellow awning appeared on Bloomfield Avenue signaling the arrival of Acappello Ristorante.  Since their opening, Acappello has developed a loyal following of Italian food lovers.

Last week, co-owner of Acappello Ristorante, Ben Husenaj, allowed us into the kitchen at Acapulco where their very personable sous chef, Brad Cohen, demonstrated one of Acappello’s most popular dishes – Fettuccine Cara Mia (translation: Fettuccini My Face).