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    • Corrado's
    • Crystal Springs Resort
    • Elements
    • Hiram's Fort Lee, NJ
    • Francesco Palmieri's Garden
    • Gourmet Chopsticks
    • Lackawanna Station Restoration
    • Maui's Dog House
    • Mesob Ethiopian Restaurant
    • Nicolo's Bakery
    • Osteria Giotto
    • Palma Prosciutto Project Phase 3 - Larding
    • Phaal Curry Challenge at Brick Lane Montclair
    • Pig & Prince at Lackawanna Station, Montclair
    • Pig & Prince: The Food
    • Ryland Inn
    • Samba Montclair / Park St. Gourmet
    • St. James Gate Publick House
    • Strip House
    • Taqueria Autentica
    • The Orange Squirrel
    • The Orange Squirrel
    • Toro Sushi Bar
    • Uncle Moustache
    • Zod Arifai: Next Door, Blu, Daryl
    • 2010 Palma Prosciutto Project
    • Pleasantdale Chateau Farm
    • Elements
    • CulinAriane
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Hot From The Kettle ®

Hot From The Kettle ®

May 22, 2012

This Must Be Tuscany! (in Montclair, NJ)

by Melody Kettle


The mystery of Valley Road has been solved – a chef from Tuscany is moving into the a place where Five Guys used to serve burgers. Tuscany formally opened its doors on May 22, 2012 to bring homemade Italian faire to Upper Montclair.
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2 Comments

TAGS: Montclair, Tuscany, canneloni, new restaurant, opens, pasta


May 18, 2012

Discover Montclair's New Gem: Le Salbuen

by Melody Kettle


Le Salbuen Montclair NJ 078.jpg
Le Salbuen Montclair NJ 078.jpg
Proprietors of Le Salbuen Cafe Market, Christina and JohnA few weeks ago Hot From The Kettle took a little peak behind the brown paper at Le Salbuen and shared the owners’ dreams, plans and ambitions for their Café Market on Walnut Street. This past week we attended their soft opening and found ourselves caught in a culinary paradox of time and place that left a sense of complete fulfillment but yet yearning for more.
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2 Comments

TAGS: Le Salbuen, Montclair, new restaurant