I love stew: any kind of meat that is slow cooked until tender and then served in the resulted gravy is irresistible. 

I stuff them with beans, jalapeños and cheese. My kids prefer to stuff them with marshmallows…. occasionally I oblige…

I’ve been making beans in the Crockpot all week: I can’t get enough! After putting them in soup, stews, chili and on salads, I wanted to do something a little different. 

What is better then a gorgeous medley of roasted vegetables? These are my favorite: so many beautiful textures, colors and flavors.

Ahhhh, water chestnuts wrapped in bacon. Hello old friend.  Warning: it’s addictive and it will go fast.

The ingredients are few and the hands-on preparation time is quick so it’s time you warm your kitchen up with EASY autumn pie.

Let these fantastic sides tantalize your tastebuds this Thanksgiving:

The smell of cinnamon is intoxicating: it’s autumn at it’s best. 

This chili is full of flavor: the chili powder & cumin come together to compliment the butternut squash, making this a flavorful, perfect one-pot meal.

Sautéed greens with olive oil, garlic and a little lemon juice: classic, fresh and delicious.