Blueberry and Pecan Baked French Toast

by Melody Kettle


2 loaves Challah bread left over night to allow to get a little stale:)- large cubes

  • 7  large eggs
  • 3 cups whole milk
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar
  • 1 cup pecans toasted lightly (about 3 ounces)
  • 1/4 cup plus 1 teaspoon unsalted butter
  • 1/4 teaspoon salt
  • 2 cups fresh(if available) blueberries (about 12 ounces)
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