Hot From The Kettle ®
I don't know a birdie from a bogey - but I know a good burger. I'm not a golfer, but if I were . . . I'd tee-up at Galloping Hill in Kenilworth. Mr. Hot - also golf-illiterate - and I were recently invited to a press dinner at Red Knot, the restaurant in the Club House, at Galloping Hill, and an enjoyable time it was.
Read More
Hot From The Kettle is very happy to wish Chef Michael Carrino and his team at Pig & Prince a very happy first anniversary.
To celebrate, this Saturday, Pig & Prince Restaurant & Gastrolounge is celebrating its first anniversary with a unique twist - by tapping its limited-edition Pig & Prince Anniversary Ale by Ramstein – a limited-edition Pale Ale style beer made from European pale malted barley and hops from Germany and the Pacific Northwest – during a special pig roast party on Saturday, August 24 from 11:00AM – 5:00PM.
Read MoreComprised of an old Dodge van, a white tent, grill, a refrigerator, and lots of rectangular containers, The Accidental Farmer has set up shop next to the Allenholm Farm petting zoo. From this dusty South Hero road, pulled pork cubans with Thai cole slaw, and blue heron with mixed greens and lentils with tamarind dressing are served up freshly and with efficiency.
Read MoreThere are few places in NJ as beautiful to dine at as Highlawn Pavilion in Eagle Rock Reservation. Though the dining room offers refinement and sweeping views, I prefer the al fresco patio - and especially the bar menu!
Here's a few pics for the food porn inclined from Highlawn. Tweet @melodykettle #foodiefriday.
Read MoreMeet Michael "Maui" D'Antuono. He's a “Tubular Meat Renaissance Man” and believes the finest two words in the English language are “encased meat.” My kinda guy!
Read More