Check out the second trailer for Mido Emad's, Montclair The Show. Coming Soon!
Click here for more info and to view the first trailer.
Montclair The Show 2nd Trailer 2012 from Mido Emad on Vimeo.
Check out the second trailer for Mido Emad's, Montclair The Show. Coming Soon!
Click here for more info and to view the first trailer.
Montclair The Show 2nd Trailer 2012 from Mido Emad on Vimeo.
Three days of work, four hundred and twenty three feet of glitter garland, a whole bunch of crepe paper, and some stuffed pigs and chickens did the trick: Hot From The Kettle won first place for best float yesterday at Montclair's annual Fourth of July Parade.
Team #hftk, Mike Sondey, John Lee, Elizabeth Palmer Starnes, Mr. Hot, and myself, send a patriotic "congratulations" to all participants in the parade. What a legendary day!
Here are some great pics Fourth of July pics from John Lee!
Fourth of July Parade Montclair 2012 from Melody Kettle on Vimeo.
Tweet your parade pics @melodykettle or @johnleesandiego with hashtag #hftk.
If standing over a hot grill isn't your idea of a good time, there are plenty of other ways to celebrate Independence Day. Here are a few restaurants that will be open this Wednesday, July 4th, 2012.
We will continue to update as information comes in. If there is a particular restaurant you are curious about, ask in comments and we'll do the leg work.
Albert's, (973) 233-0300
32 Church St.
Montclair, NJ 07042
Albert's is offering a southern style brunch on July 4th from 11am to 3. Discounts on are available on Patch, Yelp! and for anyone who signs up on the website.
Last week, Cafe Amici bid adeiu to Church Street, and Albert's officially took up residence.
FYI, they've got pretty *&^%$#@ perfect fried chicken! Read more on Montclair Restaurant News!
Usually, it's Italian restaurants. Most recently, however, Montclair has seen an insurgence of Southern restaurants.
Lance Knowling has brough his Indigo back to Montclair, and Hot From The Kettle got an exclusive taste. Read more on Montclair Restaurant News....
This little green and red bottle has taken over tables and fridges all over town. Seemingly ubiquitous for culinary junkies, Sriracha is now popping up in more mainstream places every day. Sriracha, in all its spicy, potent glory, has uses far beyond the Asian cuisine from which it came. Don’t relegate this condiment to stir-fry and Banh Mi. Work it into just about any sauce, condiment, or marinade for an untraceable hit of heat, and taste how it elevates all the other flavors. The only place I haven’t found a use for it is dessert, though I'm sure there's a recipe for Sriracha laced chocolate sauce somewhere.