Easter & Mother's Day Family Style at Halcyon in Montclair

by Melody Kettle


This Easter and Mother's Day, Halcyon Seafood Brasserie, located at 114 Walnut St., Montclair, is doing it family style!

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Perfect Together: Atomic Wings and Cars Delivery in Montclair

by Melody Kettle


Photo Courtesy of Atomic WingsAtomic Wings, one of the most recognized buffalo-style chicken wings in our area, has partnered with Cars Delivery.

Adam Lippin, Montclair resident, and owner of Atomic Wings has opened thirteen Atomic Wing locations throughout Manhattan, Brooklyn, Long Island, and the Hamptons.  The Montclair venture will be the first "express franchise" in New Jersey.

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Montclair's Finest Al Fresco!

by Melody Kettle


Some of my favorite meals have been enjoyed outdoors.  Whether it's a spring afternoon, or a sultry summer evening, food just tastes better outside. 

There are so many options in Montclair - just take a look at John Lee's slideshow!

If you want to know Elizabeth's favorite spots, check out her Top Five Outdoor Dining Spots in Montclair. 

 

*slideshow courtesy of John Lee.


A Sexy Party: Elizabeth Meets Thomas Keller at NJ Food & Wine Festival at Crystal Springs

by Elizabeth Palmer Starnes


Decadence and indulgence ruled at this year’s fourth annual New Jersey Food & Wine Festival at the Crystal Springs Resort.

Held this past weekend at the Grand Cascades Lodge at Crystal Springs, the festival kicked off with a Dom Perignon reception with Chef Thomas Keller, who headlined the weekend’s events. You may recognize Keller as the owner of NYC restaurant Per Se, or as the star of the new American Express commercials, but he is also a founder of the Bocuse d’Or USA Foundation, a holder of multiple three Michelin Star restaurant ratings, and the author of numerous cookbooks, including The French Laundry, and Ad Hoc.

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Slideshow: Lackawanna Station in Montclair

by Melody Kettle


For more on the Lackawanna Station story, click HERE!


Carrino Takes The Train

by Melody Kettle


Q. Where's Mike Carrino?

A. Hot From The Kettle has the answer!  Let's just say, it's big! Very BIG!

Read more on Montclair Restaurant News!