Montclair Rotary Presents Taste of Montclair & Restaurant Week

by Melody Kettle


The Montclair Rotary will be kicking off Montclair Restaurant Week  with The Taste of Montclair on Monday, March 19. Restaurant Week (or weeks as it may be), will begin on Tuesday March 20 and run through April 1, 2012.

Read more on the Events Page.


A Recipe For Passion

by Melody Kettle


Ilson Goncalves, owner of Montclair's hottest restaurant, Samba Montclair, visited the Kettle Kitchen to teach us an easy, traditional Brazilian dessert, Passion Fruit Mousse.

Watch the video and try the recipe!


The Results Are In!

by Melody Kettle


The results of Hot From The Kettle's first annual Montclair's Sexiest Restaurant Poll are in!

After a total of 7,958 votes, the winner is . . . click through to Montclair Restaurant News! 


What Makes a Restaurant Sexy?

by Melody Kettle


Photo Credit: Bohm-MarrazzoWhat makes a restaurant sexy? Is it the lighting, the service, the chairs, the food, or something else? You tell us! 

To read more, and vote for Montclair's Sexiest Restaurant, visit Montclair Restaurant News.


Valentine's Day Dining Guide

by Melody Kettle


Wondering where to dine on Valentine's Day? 

Check out the Events Page, for suggestions and menus from some of the area's best, and most romantic restaurants!

Make sure to check back, as more restaurants and menus will continue to be posted throughout the week!


We're In: Hot From The Kettle Inducted To The Culinary Hall of Fame!

by Melody Kettle


Not to toot our own horn. . . . but . . .why not? 

This just in:

Hot from the Kettle. A Culinary Blog by Melody Kettle is inducted into the Culinary Hall of Fame.

Friday, 03 February 2012 09:13 Written by David Nelson

Hot from the Kettle. A Culinary Blog by Melody Kettle is inducted into the Culinary Hall of Fame.

FOR IMMEDIATE RELEASE

Steamboat Springs, Colorado, USA – February, 3rd, 2012 – CulinaryHallofFame.com announced today that Hot from the Kettle, a Culinary Blog by Melody Kettle is now the seventh Inductee into the Culinary Hall of Fame on their website. Melody Kettle and her many friends and followers voted for her blog until she reached 2000 points, the required amount to be inducted. Her plaque will hold a permanent place on the Culinary Hall of Fame Inductee Page and will be linked to her outstanding culinary blog. Melody is from Montclair, New Jersey and her plaque will also be permanently listed on NewJerseyCulinaryHallofFame.com

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