James Matarazzo, Jr and Melody KettleIn the summer there’s no better place for a foodie to be than at a Farmers’ Market. This morning, on my usual outing to the Montclair Farmers’ Market, I met James Matarazzo, Jr. who was grilling up some fresh Jersey peaches and handing them out to shoppers.
Though more of a southern tradition, grilled peaches can be enjoyed just as easily -and deliciously - with our own sweet, local Jersey peaches. The light char of the grill lends just enough caramelization to the fruit, creating a candy-like effect. Mind you, the peaches will char quickly, so don’t walk away from your grill. Also, as James notes, a firmer peach makes for better grilling, as the softer peaches tend to stick more.
During our visit we also spotted Chef Ryan DePersio,
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