Hot From The Kettle ®
I've probably eaten hundreds of them - Strufoli! Sometimes referred to as "honey balls," these marble- sized Italian confections generally appear around Christmas and Easter.
If my memory serves me correctly, it was usually my Aunt Millie who sent over a plate of these honey-dipped tidbits.
They are a bit time consuming to produce, but very addictive.
Grandma's RecipeHere's a unique salad that Grandma makes for nearly every Summer party. It's crispy, it's sweet, it's savory, and it's the perfect accompaniment for Pulled Pork!
Much of the preparation can be done ahead of time, but the dressing should wait until serving. And remember shake the dressing well!
Ingredients:
For Salad
1 Large Nappa Cabbage
6-8 Green Onions
Betty Crocker and Duncan Hines are two of my Grandmother's biggest heroes. She's a huge fan of boxed cake mix! In fact, she thinks it's absolutely ridiculous when I insist on making a cake from scratch.
Here's the second recipe out of Grandma's Recipe box, a very decadent confection, Death By Chocolate! Although it's incredibly easy, relying heavily on instant ingredients - boxed cake mix, instant mousse and Cool Whip - the tall, chocolately Trifle makes a very impressive appearance.
Laura Himmelein, is not a pastry chef, she’s a confectionery architect!
Laura is the owner Maplewood based Partycake-Partycake, a custom baking company that specializes in creating whimsical and delicious desserts.
Laura recently spent a morning in the Kettle kitchen baking up a batch of Valentine themed Fudgy Sweetheart Brownie Bites. Laura’s brownie recipe is very quick and simple, and yields a chewy, fudgy, cocoalicious brownie.
Take a look at the video to see Laura’s interpretation of nostalgic Sweetheart candies via Brownie.
As part of my ongoing (and seemingly endless) Cooks of Summit Avenue Investigation, I visited the home of Christina O’Neill. Christina lives two doors down from the gastro-mechanic, Lou Palma and about five doors from Alison Bermack.
Christina and I spent the morning making delicious pork filled Chinese Dumplings. Soon after my visit, I took on the dumpling project. As Christina suggested, I was able to purchase a package of dumpling wrappers at East West Asian Market, 67 Belleville Avenue, Bloomfield, for less than $2! Though the crimping technique Christina demonstrates with such ease came a little slow to me, I succeeded in making about two dozen dumplings and tucked them away in the freezer.
Want to see how Cristina crimps the perfect pork filled dumpling? Watch the video below:
Hot From The Kettle has got two of Monclair's most talented chefs, Michael Carrino, chef and owner of Restaurant Passionne, 77 Walnut St. Montclair, and Chef Tre Goshal from Market, 12 Church St., to share some their most coveted, and remarkably easy, Super Bowl recipes with us.
So forget the box of frozen apps and tubs of microwave dips, and give these a try. I’m pretty sure they’ll satisfy the most discerning foodie.