Hot From The Kettle ®
This morning the Montclair Farmer's Market kicked off it's 20th season at the Walnut Street train station parking lot! All the usual market suspects were there: Jim Matarazzo of Matarazzo Farms, Taqueria Autentica, Vacchiano Farms, Romarsi Pesto, Naturally Smoked, Shore Catch and more!
Take a look at John Lee's slideshow!
Of all the big food holidays, from Thanksgiving and Christmas, to Easter, I find Father’s Day to be the most daunting in the culinary sense. So this past weekend I was under considerable epicurean stress. Up until Saturday morning, I had no idea what I was what I was going to cook for Father’s Day – but then I visited the extraordinary Montclair Farmers’ Market!
The wonderful thing about the Montclair Farmers’ Market is that they’ve really got it covered – from produce, to pesto, to pickles! The Montclair Farmers' Market abounds with products and produce from authentic artisans and local farmers. I was able to procure everything I needed for a fresh and very satisfying Father’s Day meal all in one spot in less than 30 minutes.