While I don’t make it down to the east end of Bloomfield Avenue very often, it seems every time I have been down in that direction
Trend Coffee and Tea House has had a “closed for renovations” sign in the window. With no indication that anything was actually going on inside, I was sure they had closed their doors for good. (In fact their page on Yelp says it has closed.) A friend’s recent Facebook post cued me in to the fact that they had reopened, so I decided to check it out.
Over the weekend Veggieguy and I were talking about how we wished there was a place we could have simple no-fuss vegan sandwiches for lunch. Cinanci on Church Street used to be our favorite lunch spot, but sadly it closed its doors a while ago. I suddenly remembered that a few people had recommended
Red Eye Café to me, so we decided to give it a try. I know, I know… Red Eye Café opened last
May, how has it taken me
this long to try it? I really have no excuse.
Veggie Heaven has three New Jersey locations but my favorite is the one on Valley Road in Montclair because it’s closest to home, and because I love being greeted by the always friendly Cliff, who can usually found close to the hostess station. Many years ago, Cliff was a waiter at the Parsippany restaurant (which has since moved to Denville). I worked nearby and frequently ate lunch there, and I recently realized that I’ve known Cliff longer than I’ve known my VeggieGuy!
The vegan community has been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon, and happily it hit bookshelves last week. The Shannons' veganization of the classic 1950s red Betty Crocker cookbook has been wildly popular on the couple's Meet the Shannons website, and they were recently featured in a spread in Vegetarian Times magazine. The even made an appearance on the Today Show last week, cooking up vegan dishes with Kathy Lee and Hoda.
