Though they look the part, these buns are not quite a classic brioche, to the extent that they incorporate a TangZhong into the recipe. What is a TangZhong, you ask?
Read MoreGluten Free Brazilian Yucca Bread Recipe from Samba Montclair
Mr. Hot and I recently enjoyed some decadent Brazilian desserts at Samba Montclair.
We sat outside and sampled Guava Mousse, Brazilian Carrot Cake - with chocolate rather than the traditional cream cheese - Passion Fruit Mousse, and Flan. All so refreshing and satisfying!
After our desserts, Ilson Goncalves, the owner of Samba Montclair, brought over a iron vessel filled with tiny gluten-free Brazilian yucca rolls.