As the days become chilly, my senses demand warmth. I want bread baking in my oven, down comforters on my bed, and carbohydrates – particularly the creamy, starchy, make-me-sleep-good-at-night kind of carbs.  So what could be a more satisfying epicurean union then to combine the queen mother of all starches, risotto, with autumn’s iconic gourd, the Butternut Squash?

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