Meatless Monday - Pumpkin Chocolate Chip Muffins

by Dianne Wenz in ,


Halloween is just a few short days away, and with it comes all sorts of sinful sweet-treats. Most of America will probably be on a sugar high from Wednesday until January 1st, when they resolve to quite those little white granules once and for all. But what to do when you want to partake in the autumnal festivities but you’re trying to get a jump-start on your healthy resolutions?
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Perfectly Pumpkin ~ A New Class At Kings Cooking Studios In Short Hills

by Melody Kettle


Pumpkin usually visits our homes once a year as a pie.Estelle Enjoying Gardens Aglow

In this Hot From The Kettle class, we’ll release these orange orbs from their typecast performance and let them shine in both sweet desserts and savory dishes where they take center stage or work as a great side.
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Meatless Monday - Harvest Salad with Pumpkin Vinaigrette

by Dianne Wenz in ,


Saturday was the first day of fall, my favorite time of the year! Signs of autumn are here with cooler days, trees full of colorful leaves and bright orange pumpkins on display in the grocery store’s produce department. I’m already looking forward to sipping warm mulled cider, making my first pumpkin pie of the year and taking my annual pilgrim to the orchards of Warwick, NY to pluck my own apples straight from the tree. 
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