Pig & Prince: Items from the Menu

by Melody Kettle


Yesterday, the long awaited Pig & Prince opened their doors to the public.

We've discussed the architectural history of Lackawanna Station, but what about the food!  If your curious about what Chef Carrino is serving at Pig & Prince, here's a peek at what Mr. Hot and I enjoyed last night.

Stay tuned to Hot From The Kettle for a full review in the upcoming weeks.


Pig & Prince: A Different Perspective on Dining

by Melody Kettle


Phot credit: Melody KettleJust as the perfect plate is a result of the combination of elements - the farm, the preparation, and the seasoning - so too, is the perfect place to experience that dish.

At Pig and Prince, the unique dining space combines historic treasures, found under carpeting, behind walls, and in the basement, with new fixtures based on period pieces.

Wide shots of the restaurant are great but its more fun to climb on things, roll on the floor, and peak around corners to discover all the details that make this space so special.

Here's a slightly different perspective on Pig and Prince!

 


Video Documentary: Pig & Prince Restaurant & Gastro-Lounge at Lackawanna Station, Montclair

by Melody Kettle


Since January 27, 2012, Hot From The Kettle has been following Mike Carrino, compiling pictures and video footage of Lackawana Station as it was restored and  resurrected as Pig & Prince Restaurant & Gastro-Lounge

Now, the awning is up, the blade signs are hung, and Pig & Prince  has confirmed their soft opening date for Friday, August 24.

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Words To Eat By : Gastropub and Gastrolounge

by Melody Kettle in ,


In the most simple definition, a gastropub or gastrolounge is a dining establishment that serves both high-end food and beer.

Gastropub is derived from the words: gastronomy,  love of the art or science of food;  and pub.  Nary 20 years old, the term has evolved from its origins and has become so much more - even taking on uniquely American characteristics.

The first gastropubs appeared in London in the early 1990's when young chefs, tired of traditional pubgrub, offered food of a higher caliber. During the “cool Britania” era of Tony Blair all things British found their way to America bringing the new Mini, Doctor Who, Colplay, and Gastropubs to colonial shores. The most recognized of the early US gastropubs is the Spotted Pig in Manhattan.

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