Hot From The Kettle ®
Chef Marc Forgione with Elizabeth Palmer StarnesElizabeth Palmer had a chance to chat with Chef Marc Forgione at his NYC restaurant, Forge. They discussed American Cut, Iron Chef, and more! Read the entire interview on The Chef's Table.
HFTK also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.
A few months ago, I thought interviewing Anothy Bourdain was my dream come true. It was indeed an interesting conversation, but today was pure foodie fun!
I was cast to participate in an episode of Emeril Lagasse's new show, Emeril's Table. The show will air on the Hallmark channel in the fall. I can't say much more, but take a look at the pic taken from the green room!