There are certain smells that are synonymous with summer.  For me, tanning lotion, chlorine, hot ashphault, and cut grass conjure memories of 90+ degree days. But the ultimate olfactory summer scent that sends my receptors swooning is barbeque.

There are few activities I enjoy more than sipping a warm weather libation, or a good, big Zin, and grilling some hunky summer cuts of meat, some fresh fish from the Farmers’ Market, or a few vegetables.

I reached out to my favorite epicurean consigliere, Lou Palma, for a great barbeque sauce.  Lou, an asian food enthusiast, shared his recipe for a versatile Korean barbeque sauce. Give it a try: