Photo credit: John LeeHomemade Ricotta Cheese is really easy to make and doesn’t require any special equipment, save for cheese cloth, which in this recipe it will actually be used for cheese! Hands on time for this recipe is about 25 minutes, plus an hour or so for the cheese curd to drain, and additional time for the cheese to cool. Some tips, tricks and discoveries follow after the recipe.

For 2 cups of Ricotta Cheese

Ingredients :

2 quarts whole milk