Here's the recipe for my grandmother's favorite Easter Pie.  Enjoy!

Yield: 1 large 10 inch pie and 4 small pies

Italian Dough for Crust

6 cups flour

4 tsp baking powder

4 Eggs (separated)

Salt and pepper to taste

2 Tbls Crisco

2 Tbls Vegetable Oil

Mix Crisco, oil and eggs.  Add flour and warm water to form a ball.  Then knead.  Allow to rest. Then roll out.