Meet Michael "Maui" D'Antuono. He's a “Tubular Meat Renaissance Man” and believes the finest two words in the English language are “encased meat.” My kinda guy!
Read MoreVideo: Fried Chicken at Indigo Kitchen & Recipe for Whipped Sweet Potatoes
I had a hankering for fried chicken and decided to see if Lance Knowling, executive chef and owner of Indigo Kitchen in Montclair, could help me out.
Sure enough, he did! Lance cooked up a batch of Indigo's signature, Company Fried Chicken, just the way his mother did when company came over!
Perfectly Pumpkin ~ A New Class At Kings Cooking Studios In Short Hills
Pumpkin usually visits our homes once a year as a pie.
In this Hot From The Kettle class, we’ll release these orange orbs from their typecast performance and let them shine in both sweet desserts and savory dishes where they take center stage or work as a great side.
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In this Hot From The Kettle class, we’ll release these orange orbs from their typecast performance and let them shine in both sweet desserts and savory dishes where they take center stage or work as a great side.
Roasted Bananas in an Aga Oven
Check out this fantastic roasted banana creation from Dr. Naomi Grobstein.
Stay tuned for the full video!