Hot From The Kettle ®
Photo credit: John LeeHomemade Ricotta Cheese is really easy to make and doesn’t require any special equipment, save for cheese cloth, which in this recipe it will actually be used for cheese! Hands on time for this recipe is about 25 minutes, plus an hour or so for the cheese curd to drain, and additional time for the cheese to cool. Some tips, tricks and discoveries follow after the recipe.
For 2 cups of Ricotta Cheese
Ingredients :
2 quarts whole milk
Photo Credit: John LeeEveryone loves vanilla, it’s that great aromatic sensation in freshly made ice cream, its almost as good as the brullee part of crème brullee, it adds just enough magic to pancakes to make brunch guests guess about your secret ingredient. But vanilla extract has some secrets of its own, and most of us don’t realize how big those secrets are until we read the label on the bottle.
Lisa LaValle-Finan
UPDATE: Old World Table Supper Club does not provide alchoholic beverages.
We all know that Montclair is a formidable restaurant town, home to approximately 90 restaurants and eateries. But did you know that Montclair is also home to an Old-World Table Supper Club?
It's that time of year again when foodies rejoice at the annual process of "putting up" tomatoes.
Yesterday I visited Montclair's most loved and respected foodie, Lou Palma, to observe the process. In true gastro-mechanic fashion, Lou converted his garage from a center for pork curing, into a tomato sauce production factory.
Want to watch the master at work? Click play!
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