Decadence and indulgence ruled at this year’s fourth annual New Jersey Food & Wine Festival at the Crystal Springs Resort.

Held this past weekend at the Grand Cascades Lodge at Crystal Springs, the festival kicked off with a Dom Perignon reception with Chef Thomas Keller, who headlined the weekend’s events. You may recognize Keller as the owner of NYC restaurant Per Se, or as the star of the new American Express commercials, but he is also a founder of the Bocuse d’Or USA Foundation, a holder of multiple three Michelin Star restaurant ratings, and the author of numerous cookbooks, including The French Laundry, and Ad Hoc.