Of all the big food holidays, from Thanksgiving and Christmas, to Easter, I find Father’s Day to be the most daunting in the culinary sense.  So this past weekend I was under considerable epicurean stress.  Up until Saturday morning, I had no idea what I was what I was going to cook for Father’s Day – but then I visited the extraordinary Montclair Farmers’ Market! 

The wonderful thing about the Montclair Farmers’ Market is that they’ve really got it covered – from produce, to pesto, to pickles!  The Montclair Farmers' Market abounds with products and produce from authentic artisans and local farmers.  I was able to procure everything I needed for a fresh and very satisfying Father’s Day meal all in one spot in less than 30 minutes.