Opening Day For Adara

by Melody Kettle

Today, Wednesday, October 12, 2011, Chef Tre Ghoshal opens Adara, Montclair's first molecular gastronomy restaurant.  Enjoy the video of the Family and Friends Champagne Reception this past Monday night.  

Call for reservations: (973) 783-0462.

On The Edge of Cuisine: The Prequel

by Melody Kettle

NE Clam Chowder; Photo credit: John LeeSince September, foodies in NJ, and even those across the river, in NYC, have been buzzing about the opening of Montclair's new molecular gastronomy restaurant, Adara. 
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Adara: Amuse Bouche

by Melody Kettle

Here's a peek inside Adara, 77 Walnut Street, Montclair, at the Champagne Reception this evening.

Foodies, restaurateurs, and journalists turned out to mingle and enjoy a tasting of  Chef Tre Ghoshal's edge cuisine.

Stay tuned to Hot From The Kettle and Montclair Patch for the video and more photos!

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