On Tuesday, September 18 from 6:30 – 10:30, Luce and CulinAriane will collaborate on a "A Farewell to Summer" Wine Dinner hosted at Luce.
Read more and see the menu on Dining Events.
CulinAriane Has Still Got IT!
They still got it! After years of accolades and a bustling celebrity chef lifestyle, CulinAriane has retained the je ne sais quois that made the Montclair restaurant one of the finest in New Jersey!
Read about my recent meal at CulinAriane on Montclair Restaurant News.
The Results Are In!
The results of Hot From The Kettle's first annual Montclair's Sexiest Restaurant Poll are in!
After a total of 7,958 votes, the winner is . . . click through to Montclair Restaurant News!
Celebrity Chef Dinner Fights Childhood Obesity
Our local Top Chef, Ariane Duarte, will be teaming up with Chef Amanda Freitag from Food Networks’s CHOPPED, and Carla Hall from ABC’s The Chew, for an evening of food, wine, friends, and charity.
Louie’s Kids, a nonprofit dedicated to fighting childhood obesity, is introducing a new athletic mentoring initiative, Run Buddies, to the NJ/NY area. Founder of Louie’s Kids, Louis Yuhasz, explains, “We are the folks who find the fix that fits for any kid who needs us.”
Read more on the Events Page . . . .
CulinAriane & Amanti Vino Wine Pairing Dinner
CulinAriane and Amanti Vino will be hosting another fabulous wine pairing dinner on Wednesday, October 26. The dinner will feature Italian wines from Sottimano Winery in Piedmont.
Read More on the Events Page.
Montclair: Center of the (NJ) Food Universe
Michael Duarte and Ariane Duarte, Owners of CulinArianeAccording to Inside Jersey's 30 Best Meals in NJ, Montclair may well be the center of the food universe - at least in New Jersey.
Hot From The Kettle has had the pleasure of working with many of the renown chefs on the list - about eight of them actually.
At CulinAriane in Montclair, Top Chef and owner, Ariane Duarte, gave us a video demonstration of her famous Heirloom Tomato, Watermelon, and Feta Salad.
Ryan DePersio, of Montclair's Fascino and Bloomfield's Bara Cara, taught us how to make Crispy Zucchini Blossoms at Fascino, and also visited Casa Kettle to make Sweet Sausage Bolognese, Ricotta Gnocchi, and Tuscan Seafood Soup.