Everybody's a critic; food writers, restaurant reviewers, and dare I say, food bloggers. But what are they good for?

Here's another Out of the Frying Pan guest editorial from the Culinary Mercenary!

Like an elevator in a horror movie, our economy has once again plummeted just short of that ground floor saving use from a certain terrifying and tragic ending.  Our country is yet again being thrown into a state of panic and furthermore people are becoming sick and tired of being scared.  So, how you may ask, does this tie into the restaurant world?