Betty Crocker and Duncan Hines are two of my Grandmother's biggest heroes. She's a huge fan of boxed cake mix! In fact, she thinks it's absolutely ridiculous when I insist on making a cake from scratch.
Here's the second recipe out of Grandma's Recipe box, a very decadent confection, Death By Chocolate! Although it's incredibly easy, relying heavily on instant ingredients - boxed cake mix, instant mousse and Cool Whip - the tall, chocolately Trifle makes a very impressive appearance.
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Laura Himmelein, is not a pastry chef, she’s a confectionery architect!
Laura is the owner Maplewood based Partycake-Partycake, a custom baking company that specializes in creating whimsical and delicious desserts.
Laura recently spent a morning in the Kettle kitchen baking up a batch of Valentine themed Fudgy Sweetheart Brownie Bites. Laura’s brownie recipe is very quick and simple, and yields a chewy, fudgy, cocoalicious brownie.
Take a look at the video to see Laura’s interpretation of nostalgic Sweetheart candies via Brownie.
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