Hot From The Kettle ®
I had a hankering for fried chicken and decided to see if Lance Knowling, executive chef and owner of Indigo Kitchen in Montclair, could help me out.
Sure enough, he did! Lance cooked up a batch of Indigo's signature, Company Fried Chicken, just the way his mother did when company came over!
Even though we haven't had much of a winter here, I still can't wait for the warmer, longer days that May brings. The warmer weather and sunshine just make you want to fire up the grill and eat dinner on the patio. Though its not quite that warm yet- we can still get into a sunnier state of mind with bright spring flavors and fresh produce.