Mr. Hot and I recently enjoyed some decadent Brazilian desserts at Samba Montclair.

We sat outside and sampled Guava Mousse, Brazilian Carrot Cake - with chocolate rather than the traditional cream cheese - Passion Fruit Mousse, and Flan. All so refreshing and satisfying!

After our desserts, Ilson Goncalves, the owner of Samba Montclair, brought over a iron vessel filled with tiny gluten-free Brazilian yucca rolls.